BORROROSA ROSE' DEL BORRO Toscana Rosato BIO IL BORRO grapes_Barbera warm spices and toasty vanilla

warm spices and toasty vanilla notes come out after aging this wine in a combination of French and American oak for 9 months

frank with a nice character well signed with a hint of liquorice and cocoa which adds to the aromas of the nose

there is a red clay subsoil

poulet rôti

BORROROSA ROSE' DEL BORRO Toscana Rosato BIO IL BORRO grapes_Barbera warm spices and toasty vanillaMade from 100% pure Sangiovese grapes. The origin for this innovative label is the classic one where Borro works; in Tuscany. The vinification provides for Ros del Borro that this wine is obtained by cold pressing of Sangiovese grapes. The day after the harvest, the grapes are destemmed pressed and conveyed to the press where the skin maceration takes place. Then, by pressing, the must is obtained which, after clarifying, is fermented at a controlled