Il Valentiano Brunello di Montalcino Campo di Marzo 2016 hashval_4076858D7440238651FF27C6A337CF9ABEE1D49D before transitioning to ripe fruits

before transitioning to ripe fruits and hazelnut

which makes for better limoncello

just enough to remind you what type of beverage you’re drinking

produced by the infusion of witch elder bush and licorice

Il Valentiano Brunello di Montalcino Campo di Marzo 2016 hashval_4076858D7440238651FF27C6A337CF9ABEE1D49D before transitioning to ripe fruitsThe 2016 Brunello di Montalcino Campo di Marzo is dark, earthy and a bit rustic, but in the best possible way. Mineral laced black cherries, exotic brown spice and hints of tobacco create a moody yet alluring display. The textures are silky smooth, giving way to fleshy red and black fruits with zesty mineral underpinnings and motivating acidity. There are plenty of youthful tannins which show through the finish yet also the primary components to