Fermented Anchovy Sauce/Mam Nem Di Can - 17.6 Oz (500g) Product of Vietnam or enjoyed simply steamed or

or enjoyed simply steamed or pan-fried

• Serving suggestion: Use as a dipping sauce for grilled meats and seafood

Muối Tỏi Ớt Siêu Cay Chú Hải

sau khi nướng giòn rụm sẽ được tẩm ướp với hỗn hợp nước mắm và mắm ruốc đậm đà

Fermented Anchovy Sauce/Mam Nem Di Can - 17.6 Oz (500g) Product of Vietnam or enjoyed simply steamed orFERMENTED ANCHOVY SAUCE Net Weight: 17. 6 OZ (500G). Product of: Vietnam. Ingredients: Anchovies, Salt, Seasoning powder, Sugar. Usage: Add chili, sugar, garlic, and lemon for a more intense flavor. Used as a dipping sauce for various dishes. Storage: Store for up to 18 months at 32F 37F or up to 12 months at 59F 77F. MM NM D CN Khi lng tnh: 500g (17. 6 oz). Xut x: Vit Nam. Thnh phn: C cm, Mui, M chnh, ng. Gi s dng: Hng v m , thm ngon c trng. Dng lm