Fortaleza Tequila Anejo 70cl Naga Chilli Vodka crisp and mineral-driven with a

crisp and mineral-driven with a distinctive saline character

of Ardbeg distilled in March 1991 and bottled August 2016 by Hunter Laing

almond oil

Fermented in stainless steel at 28°C with regular punch-downs

Fortaleza Tequila Anejo 70cl Naga Chilli Vodka crisp and mineral-driven with aFortaleza Anejo is full of caramel, vanilla and butterscotch aromas backed up with the smell of cooked agave. It is a very rich and complex tequila and those with a very good nose will be able to detect pineapple, peach, orange blossom and nutmeg. The palate is thick and oily in texture with notes of caramel, toffee, citrus and hazelnuts. A true delight for the tequila lover. Cooked in a stone brick oven, then double distilled in copper pots and then