GUTIÉRREZ FAMILY, BOLIVIA Equipment with a burn time of

with a burn time of approximately 40 hours

this coffee tastes like milk chocolate and orange marmalade

The stylish

and banana to improve soil health

GUTIÉRREZ FAMILY, BOLIVIA Equipment with a burn time ofNotes of milk chocolate and orange marmalade, with hazelnut undertones. Origin: La Paz, Caranavi, Bolivia Varietal: Caturra, Catuai Process: Mosto Washed This coffee was produced by the Gutirrez family in Taipiplaya, a remote township on the outskirts of the Caranavi province. Caranavi is the epicentre for specialty production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to