70% Tanzania | Dark & Lemon Crunch life-church-rogers That’s where this book comes

That’s where this book comes in

They say it also fits inside an AeroPress Coffee Maker

they uniquely sorted out enough peaberries (when two coffee beans fuse together inside the cherry) to create a small but magnificent fruit-forward micro-lot

they’ve reserved some of their raised bed space to produce naturals like this one

70% Tanzania | Dark & Lemon Crunch life-church-rogers That’s where this book comesBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate