Toyo Bijin Junmai Ginjo Sake Asian Beauty Super Dry (720ml) 012626OFFER Sour Saison made with bay

Sour Saison made with bay leaf

The bead is fine and persistent

while whole-bunch pressing and native yeast fermentation in neutral oak for nineteen months build complexity without masking authenticity

From a centuries-old vineyard site in Austria's Vulkanland region

Toyo Bijin Junmai Ginjo Sake Asian Beauty Super Dry (720ml) 012626OFFER Sour Saison made with bayYamaguchi. Light fruit, very dry, cinnamon notes. Initial fruity sensation of melon and banana, shifts to a spicy dry finish of cinnamon and nutmeg. Balance of fruit and spice makes for a terrific pairing with richer foods like a bowl of tonkotsu ramen, roast pork loin or otoro sashimi. Best served slightly chilled at 50F. A bit of a stretch for brewer owner Sumikawa san, this Junmai Ginjo steps outside of his normally luscious and full bodied style