Cabreo Chardonnay La Pietra Toscana 2013 Color:White and wet wood with light

and wet wood with light herbal notes adding to the complexity

Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process

following the visit of Austro-Hungarian Empress Sissi in 1885

balanced by soft hints of exotic spices

Cabreo Chardonnay La Pietra Toscana 2013 Color:White and wet wood with lightRich, intense aromas and velvety, complex and balanced flavors include notes of spice, vanilla, butter and peach preserves. Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, and aged cheeses. TASTING NOTE The wine has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. FOOD PAIRING Pairs well with white meat, fish, shellfish and