SA Table: 04 October 2023 FF Natura Organic the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

elegantly supported by a fine balance between fruit and acidity

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 04 October 2023 FF Natura Organic the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food