Lo-Fi Wines Cabernet Franc Santa Barbara County 2021 12x750m 2021 Case Size:12 the newly developed

the newly developed

the wine underwent partial malolactic fermentation before bottling

Very perfumed wine with typical muscat aromas like grapes and ripe tropical fruits

or German Pinot Noir

Lo-Fi Wines Cabernet Franc Santa Barbara County 2021 12x750m 2021 Case Size:12 the newly developedHand harvested and organically grown; 100% whole cluster carbonic fermentation. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. The fermentation tanks were drained of free run juice after two day soak and again after six days. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for 10 days then pressed to tank to complete