Shortbarrel Sapsquatch - 750ML below_$15 concentrated aromas of black currant

concentrated aromas of black currant and blackberry with a roasted coffee and mocha background

 Each batch of Crop is distilled only the exact number of times necessary to remove specific impurities and their unwanted flavors from that particular batch

An immediate entry of cranberry and other red fruit leads to a touch of savoriness

Tropical Mango is fresh

Shortbarrel Sapsquatch - 750ML below_$15 concentrated aromas of black currantMaple + Oak = Structure. Sapsquatch pushes finishing beyond the barrelusing maple not as sweetness, but as structure. Sapsquatch starts where most finished bourbons dontin stainless steel. We build the base using Sugar Maple Infusion Spirals, conditioning the whiskey for 68 weeks before it ever sees a finishing barrel. This step lays down a foundation of maple driven depth, caramelized sugar, and toasted nut character. From there, the whiskey moves