Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle Optional Saya Cover:With Saya Cover it offers a comfortable grip

it offers a comfortable grip for precision cutting

Finishing stone: Very fine grained (8000-12000 grit)

this exceptional blade features a Kurouchi finish on stainless cladding

created through the forging of Blue Steel #2 with iron

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle Optional Saya Cover:With Saya Cover it offers a comfortable gripCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Nakiri knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Nakiri is quickly becoming an essential companion to the beloved chef's knife. This traditional Japanese vegetable knife, resembling a small cleaver,