Montlouis "Clos de la Frelonnerie" Domaine Bonnigal-Bodet 2021/22 Les Corvées The bunches are direct-pressed and

The bunches are direct-pressed and the juice settled for 12 hours

starting with just over 100 cases

and even commissioned bespoke glassware from York to give him complete control over the distillation process

A judicious use of French oak brings just the right amount of tightness and gives another dimension to their rich and spicy wines

Montlouis "Clos de la Frelonnerie" Domaine Bonnigal-Bodet 2021/22 Les Corvées The bunches are direct-pressed andDomaine Bonnigal Bodet, The estate was created by Georges Bonnigal in 1927, located in Limeray, on the hillside on the north bank of the Loire, near Amboise. Since 2015, Jean Baptiste BONNIGAL, who embodies the 4th Generation, has been running the associated estate with his long time friend Stphane BODET. their desire is to be close to nature, to produce wines representative of the vintage with accuracy, clarity, purity,. For this a very important