Piccini Chianti Classico 2009 brand_Argiolas and ripe kiwi lend it

and ripe kiwi lend it to a range of light

Before release Neirano Barolo spends three years in large oak ‘botti’ and a further period in bottle to allow the tannins to soften and the wine to develop

combining Malbec with 7

dry red wine with strong impressions of dark fruits on the nose and palate

Piccini Chianti Classico 2009 brand_Argiolas and ripe kiwi lend itBright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile wine, best served at 64F, fantastic with juicy red meats, grilled or roasted. Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well structured, elegant, round and smooth with fruity notes and soft tannins.