PERU - Churupampa Roast Level:Light The coffee is grown at

The coffee is grown at an average elevation of 1500 meters above sea level

showcasing dark sugars and a hint of blackberry syrup

with fresh cherry

representing a refined selection of the cooperative's coffee

PERU - Churupampa Roast Level:Light The coffee is grown atPeru Churupampa shows a consistently sweet, round, and balanced profile across roast levels. At lighter roasts, the cup presents Pink Lady apple, cane sugar, and sweet almond. With further development, the apple note remains while the cup becomes juicier and more layered, bringing brown sugar, nougat, and slight dark chocolate notes to the cup. At darker roasts, the profile stays grounded and composed, shifting toward bittersweet chocolate, dark