Early Times Whiskey Bottle:1 cocoa powder and dried vanilla

cocoa powder and dried vanilla beans add to the wine’s complexity

There is once again good richness and better along with solid verve and a touch of minerality on the mildly austere finale that offers enough depth and persistence to be interesting

Fermentation for both varieties takes place on the skins in temperature-controlled stainless steel vats

The wine was settled overnight after pressing

Early Times Whiskey Bottle:1 cocoa powder and dried vanillaThe name Early Times was chosen as a tribute to the old fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires.