Jim Barry Watervale Riesling 2025 Variety_Lager The wine was fermented on

The wine was fermented on skins in open static fermenters for 7-10 days

blackberry with spices (vanilla

all interlaced with rich toasty oak and dark chocolate

**Cellaring** Outstanding in youth

Jim Barry Watervale Riesling 2025 Variety_Lager The wine was fermented onThe Watervale Riesling has all the hallmarks of a classic Clare Valley Riesling; with fresh cut citrus, lemon grass, yellow peach and white florals on the nose. On the palate, it has a firm acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish. The late Jim Barry was a pioneer of Australian table wine, graduating with the 17th diploma in winemaking in Australia. He went on to become the first