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Barrel-Aged Rosso Vermouth bianco and Cascadia with sitka alder

Barrel-Aged Rosso Vermouth bianco and Cascadia with sitka alderOur classic and award winning Rosso Vermouth is made ever more luxurious by using a special bochet style mead (fermented from caramelized honey) as the base, and aging it for two years in rye whisky barrels from Stillhead Distillery. The result is a vermouth that preserves its vibrant aromatics while gaining rich, layered barrel aged character. Enjoy over ice, perhaps topped with sparkling water, or in a cocktail. Cask Type: Refill American Oak 200L

SKU: 39900334234 · From equiscorp.hu

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Description

and Cascadia with sitka alder

rhubarb root

We followed the same lemon extraction techniques

long-forgotten

Barrel-Aged Rosso Vermouth bianco and Cascadia with sitka alderOur classic and award winning Rosso Vermouth is made ever more luxurious by using a special bochet style mead (fermented from caramelized honey) as the base, and aging it for two years in rye whisky barrels from Stillhead Distillery. The result is a vermouth that preserves its vibrant aromatics while gaining rich, layered barrel aged character. Enjoy over ice, perhaps topped with sparkling water, or in a cocktail. Cask Type: Refill American Oak 200L

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