Whole Rump Cap Weight:1.20-1.50KG Ideal for relaxed Sunday gatherings

Ideal for relaxed Sunday gatherings or sharing-style meals

Carefully cut for quick

freshly prepared by our butchers using a 50/50 blend of quality beef and pork

Packed with naturally lean cuts

Whole Rump Cap Weight:1.20-1.50KG Ideal for relaxed Sunday gatheringsOne whole beef rump cap, expertly prepared by our butchers from the top of the rump. Known as picanha, this cut is hugely popular in BBQ and smoking circles, particularly in South America, where its prized for its rich flavour and distinctive layer of edge fat. Ideal for cooking whole over charcoal, smoking low and slow, or slicing into steaks at home, the rump cap offers versatility, excellent eating quality, and great value for those who enjoy