Pitted Green Manzanilla Olives – OLIVAR SANTAMARIA Spanish Sherry Wine Vinegar eggs — yes

eggs — yes

Jamon Cebo de Campo Iberico Montaraz is the embodiment of Spanish charcuterie at its most authentic — an Iberico ham from the legendary dehesa pastures of Extremadura

And a smoke point of over 500°F that shatters the myth that great olive oil cannot handle high heat

complex smokiness that no industrial process can replicate

Pitted Green Manzanilla Olives – OLIVAR SANTAMARIA Spanish Sherry Wine Vinegar eggs — yesPitted Green Manzanilla Olives OLIVAR SANTAMARIA Generations of Spanish groves. One iconic green olive. Olivar Santamaria Pitted Green Manzanilla Olives are the gold standard of Spanish table olives hand selected for firm texture, mild flavor, and the clean, balanced brine that has made Manzanilla the most loved olive variety in the world. Harvested from multi generational Andalusian groves, pitted for convenience, and packed in glass to preserve