Caparsa Chianti Classico 2022 champagne-template De Pez is one of

De Pez is one of the oldest estates in Saint-Estèphe

This expression is from the NOM (distillery) 1414 in Arandas in the highlands of Jalisco at an elevation of 5

and violets—an intriguing mix of fruit and floral notes

Aromas of acacia flowers and citrus lead to a refined

Caparsa Chianti Classico 2022 champagne-template De Pez is one ofPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone