Rustichella Orzo Tasty Tapas Enjoy Misomite as a yeast

Enjoy Misomite as a yeast spread on toast

We recommend using it in recipes that call for all purpose flour

Valira casseroles are made in Spain and presented boxed

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Rustichella Orzo Tasty Tapas Enjoy Misomite as a yeastDescription Orzo is a short pasta that resembles large grains of rice. Perfect for summer salads. Rustichella orzo has a cooking time of 8 10 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for