Iwachu Zai Skillet TSUKEMONO simply brush away excess dusting

simply brush away excess dusting flour using a dry pastry brush

🧼 Maintenance & Care: Dishwasher: Check label | Microwave: NO | Oven: NO

or cocktails for a dramatic

200g Blade material Composite stainless steel (Damascus pattern) Handle Laminated reinforced wood Care Hand wash only

Iwachu Zai Skillet TSUKEMONO simply brush away excess dustingThe Iwachu Zai Skillet, cast iron Japanese skillet with a two handled grip for oven to table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Available Sizes 6. 2" (17 H4 cm) 8. 3" (21 H6 cm) 9. 3" (24 H10 cm) Material Traditional Nambu Tekki (Cast Iron) Heat Source Stovetop & Oven Safe. Usage & Care Hand wash only. Not