Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Vitamin K: ~28 mcg

Vitamin K: ~28 mcg

The fish brings delicate richness

reminiscent of grandmother’s soulful cooking during vrat (fasting) days

Vitamin A: ~210 mcg

Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi Vitamin K: ~28 mcgSri Lankan coastal flavors enliven tender tofu with a light curry of coconut, tomato, curry leaves, ginger, and gently warming spices. A fresh edamame salad adds bright herbs, crisp vegetables, and a satisfying contrast to the softly spiced curry. Prepared with minimal oil, no added sugar, and light sodium, the generous 16 ounce portion remains fragrant and balanced rather than rich or heavy. The combination of tofu, legumes, vegetables, and island