Hot Montelone Peppers and brown sugar then hand-packed

and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp

but may change with the weather

Ingredients: witch hazel

Nate's Nectar honey is natural and raw

Hot Montelone Peppers and brown sugar then hand-packedIf you like hot, these peppers will definitely spice up your life! With strong notes of garlic and other herbs, they are sure to be a hit with those who like some heat. Put them on everything from antipasto to pasta, or use them as a cooking ingredient in things like chili, omelets, or spicy arrabiatta sauce. Use the leftover oil to saute vegetables, make salad dressing, or as a dipping oil for bread.