LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 This whiskey is then cut

This whiskey is then cut and bottled at 100 proof (50% ABV)

This stunner of a wine pairs beautifully with soft cheeses and shellfish

Trois Rivieres Cuvee de L'Ocean is made using sugar cane grown in the south of Martinique next to the Atlantic Ocean

Ruby red in colour with purple hues

LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 This whiskey is then cutThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in