Barrel-Aged Salted Bourbon Honey foodservice morning scrambles

morning scrambles

savory blend adds depth and crunch to everything from grilled chicken to salads

Each sauce has its own unique flavor profile

To finish it off

Barrel-Aged Salted Bourbon Honey foodservice morning scramblesWe start with the finest, 100% pure, raw wildflower honey and carefully age it for three months in bourbon barrels for a rich, smoky flavor. A touch of sea salt creates a complex flavor profile that will tantalize your taste buds. Crafted in small batches by our own Chef Geoff Rhyne who carefully monitors the aging process to ensure that each bottle is perfectly balanced and bursting with flavor. The result is a golden, velvety honey with a flavor