Caposaldo Prosecco Rose Color:default Try it with boneless chicken

Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms or grilled halibut

richly fruity and with gentle

It's made using all-natural ingredients and no added sugar to ensure a perfectly balanced and crisp flavor

rich and fat

Caposaldo Prosecco Rose Color:default Try it with boneless chickenIn northern Italys Veneto region, vines are planted to hillside vineyards where they benefit from well drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand picked and vinified on the same day to preserve their most delicate flavors. After a brief 12 hour maceration in temperature controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness.