Clos Culombu Rouge, Etienne Suzzoni, Corsica 2024 tuscany white Soft and ripe on the

Soft and ripe on the palate with a lingering and aromatic finish and a concentrated mineral backbone

allows the wine to acquire its distinct flavours

the company started out with just 1 hectare of vines

crunchy-fruited reds

Clos Culombu Rouge, Etienne Suzzoni, Corsica 2024 tuscany white Soft and ripe on theEtienne Suzzoni, Clos Culombu, Calvi Clos Culombu started in 1973: the soils, the vines, the grapes, and finally the wine. Using organic farming methods and a recent conversion to biodynamic practices, Paul, the eldest child in the Suzzoni family, with the support of his father Antoine, bought a few plots of land and set to work. His dream became a reality. Although most of the winemaking on the island of Corsica at this time was just really dabbling