Girolomoni Organic Farro Perlato Fruit Please Note: This tuna was

Please Note: This tuna was previously available in 80g tins

The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels

free range eggs and Champagne vinegar

Caperberries are great served as part of an antipasto plate or with smoked salmon on crostini

Girolomoni Organic Farro Perlato Fruit Please Note: This tuna wasDescription Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre. Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour. Producer Perched on a