El Navarrico Romesco Sauce Baking Products simply roll it out on

simply roll it out on a lightly floured surface and top with your favourite toppings

synthetic flavourings or colours

including runner-up in the Cuisine Artisan Awards 2009 and Category Winner in the 2013 NZ Food Awards

sea salt and tiger prawns in Cadiz

El Navarrico Romesco Sauce Baking Products simply roll it out onDescription A traditional and versatile sauce from the Catalan region of Spain. El Navarrico romesco sauce is a blend of charred tomatoes, red peppers, hazelnuts and almonds, with a touch of chilli, garlic and vinegar. Some of our favourite ideas for using El Navarrico romesco sauce are to: Serve traditionally as an accompaniment to seafood, particularly fish, octopus, squid, prawns, or scallops. Make a dressing for a bean or grain based salad by