Ibérico Presa (Pork Shoulder Steak) (1.4LB avg) prawn And we didn't even mention

And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with our Grass Fed Lamb Tallow for sale

Only given to processors that meet the standards set forth by the California Sea Urchin Commission

abundant intramuscular fat

Only a small percentage of Wagyu beef qualifies for A5 grading

Ibérico Presa (Pork Shoulder Steak) (1.4LB avg) prawn And we didn't even mentionWhat Is Ibrico Presa? Presa is a rare, butchers cut taken from the shoulder area of the Ibrico pig. Its highly sought after because it offers: intense marbling exceptional tenderness rich, nutty flavor a steak like eating experience In Spain, presa is considered one of the best cuts for grilling. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. Compared to standard pork: higher intramuscular fat deeper,