Antonella Lombardo Greco di Bianco 2023 BFCM21ALL farmed biodynamically and fermented with

farmed biodynamically and fermented with native yeasts and a minimum of sulfur

ferments with native yeasts

It's native-fermented and aged in mostly neutral barrel and some stainless

It sounds like a setup

Antonella Lombardo Greco di Bianco 2023 BFCM21ALL farmed biodynamically and fermented withMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone