Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Layers:Single chickpea and coconut flour this

chickpea and coconut flour this is the ultimate pick-me-up

Our brand-new Miso Caramel and Tahini Tigernut Cheesecake tastes as delicious as it sounds

Sophisticated layers of walnut biscuit base and vegan white chocolate and fig are topped with goji berries and pistachios to create a textural taste experience you're unlikely to forget

Crafted with cashews

Vegan Carrot, Kale & Cinnamon Cake with Vegan Vanilla Cashew Cream Cheese Icing Layers:Single chickpea and coconut flour thisDescription: This ultra moist vegan carrot cake, covered in vegan vanilla cashew cream cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine. 25cm cake, 12 14 slices. If you'd like a non vegan option please find that HERE. Ingredients: Carrot, kale, macadamia, TGF gluten free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, flaxseeds, coconut oil, pure