Côtes du Rhône Blanc ‘Bouquet des Garrigues’ Clos du Caillou 2023 organic Bonarda chocolate milk and pepper all

chocolate milk and pepper all gathered in a simple but interesting nose

Eighty percent of the vines are over 50 years old

a thoroughbred in a fine stable of Cahorses

The soil is ploughed to favour intense biological activity

Côtes du Rhône Blanc ‘Bouquet des Garrigues’ Clos du Caillou 2023 organic Bonarda chocolate milk and pepper allClos du Caillou, Chteauneuf du Pape Sylvie Vacheron, helped by the gifted Bruno Gaspard, is producing rich and very expressive Chteauneuf du Pape cuves. The quality of the estates wines has greatly progressed over the past couple of decades, which are now recognised among the best in the appellation. The unsung hero in Le Clos du Caillous portfolio is Bouquet des Garrigues: with the feel and style of a Chteauneuf du Pape, it elevates Ctes du Rhne to a