Heinrich St. Laurent 2013 sku_2180455 on the ripe fruit

on the ripe fruit

The grapes are picked by hand and fermented in stainless-steel tanks with indigenous yeasts to preserve freshness and fragrance

the water we use to make our vodka

Wine Enthusiast 93 Points: Aged for at least five years in the Lanson cellars before disgorgement

Heinrich St. Laurent 2013 sku_2180455 on the ripe fruitFirst go at varietal St. Laurent. Very meaty nose of cured meat and bacon and a sense of smokey wood. Though 6 years on there's still a fairly high acidity, while the wine is quite light bodied. Cherries and blackcurrants on the palate with a very long finish that has traces of chocolate. Austrian red is a first for me and it was pretty good! There were hints of smoke amidst the fruit and accompanied our roast very well