J Bally 1966 Rhum 70cl Cockpsur freshness and complexity in every

freshness and complexity in every harvest

Over twenty or so years the Allasch distillery quietly developed its business

Twenty-five percent of the grapes are placed whole in 1000kg bins for carbonic maceration over ten days

develop complex flavours

J Bally 1966 Rhum 70cl Cockpsur freshness and complexity in everyA very Rare old Rhum Argricole from J Bally Distillery in Martinqiue, where they produce some of the best sugar cane in the world. In 1966 England won the world Cup, that's how rare this rum is. Aged for 3 years in bourbon casks before being transferred to larger 600 litre casks for further aging for another 10 to 12 years. This is a Rum collectors piece of history.