Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2018 Bottle:1 that this shochu benefits from

that this shochu benefits from a little bit of decanting: we recommend letting it sit out for a few minutes after you pour it

1970 Single Harvest

fleshy and vibrant palate that's nicely concentrated and structured to reward some bottle age

Attractive wild raspberries and meadow flowers lead to a palate that has a super juicy

Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2018 Bottle:1 that this shochu benefits from100% Nebbiolo harvested from the 2. 38 hectare San Giuseppe vineyard in the central part of Bricco Boschis Traditional fermentation with indigenous yeasts, semi submerged cap with punchdowns and pumpovers over 20 35 days Calcareous clay soils Aged in large Slovenian oak casks of different capacity for 48 60 months Aged in bottle for a minimum of 12 months before release 1200 6 pack cases produced annually on average