Sabato Porcini Bruschetta Valentines omega-3 fatty acids

omega-3 fatty acids

top-quality

The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand

A selected range of fabulous wines completes the Pons offering

Sabato Porcini Bruschetta Valentines omega-3 fatty acidsDescription A rich, velvety blend of fresh porcini mushrooms and sun ripened tomatoes. Use straight out of the jar as a topping for toasted Italian style bread (bruschetta), stir through pasta, grains, polenta or risotto or as an accompaniment to chicken, steak or vegetables. Ingredients Porcini mushrooms (56%), olive oil (19%), tomato paste, salt, sundried tomatoes, garlic, wine vinegar, porcini mushroom natural flavour, lactic acid. No artificial