Bianco di Custoza, Cavalchina hashval_6226F2ACC72F69E3D0DB13A1B247F265CBD3AB95 I let it breathe for

I let it breathe for approx an hr to get the full taste of a deep plum and spice after taste

Limestone soil of Muschelkalk

Rue-flavored grappa made by the infusion of Aquavite di Vinaccia Bianca with the branches of the rue (in Italian: ruta) plant grown around Lake Garda

lends surprising depth and richness

Bianco di Custoza, Cavalchina hashval_6226F2ACC72F69E3D0DB13A1B247F265CBD3AB95 I let it breathe for40% Garganega, 30% Fernanda, 15% Trebbiano & 15% Trebbianello Each variety is vinified separately in temperature controlled stainless steel Only Fernanda does a brief maceration before being pressed Malo is blocked and the wine stays on the lees until February, when its assembled with the other varieties for the final cuvee