Pascal Janvier Jasnieres Cuvee Sainte Narcisse 2015 region_Franken the temperature and alcohol levels

the temperature and alcohol levels are regulated to ensure the best possible vodka

Fragrances of spice and plum are followed by a touch of creamy vanilla for a long

This is a one-time offering

86% Cabernet Sauvignon

Pascal Janvier Jasnieres Cuvee Sainte Narcisse 2015 region_Franken the temperature and alcohol levelsThe grapes undergo a two hour pressing following the harvest. The juice is then put in cuve for twelve to twenty four hours, is racked, and then begins alcoholic fermentation. Temperatures during fermentation are monitored and must not pass 20 25 degrees Celsius. Sugar levels are monitored daily. Fermentation is monitored daily and stops when equilibrium is found between the acidity and sugar. Another racking takes place after fermentation, then the