Sal de Añana Fine Salt from-our-kitchen-soups Ozest is also great for

Ozest is also great for grating Parmigiano Reggiano or other hard cheeses

stainless steel

very tasty

salads or desserts

Sal de Añana Fine Salt from-our-kitchen-soups Ozest is also great forDescription Concentrated pure natural salt crystals, rich in minerals and trace elements. This fine salt is ideal for general day to day use. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring