Grass Fed Mutton Cannon joint grass-fed Devon beef

grass-fed Devon beef

The loin is naturally tender

and sear it fast in a hot pan or over coals

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

Grass Fed Mutton Cannon joint grass-fed Devon beefA mutton cannon is the eye of the loin of mature, grass fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced into mutton fillet steaks or prepared as traditional mutton loin chops. Thanks to the age of the sheep and a natural grass fed diet, the flavour is deeper, more intense and complex than lamb yet the texture