Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack tender flavor of our Grass-Fed

tender flavor of our Grass-Fed Jacob’s Ladder Ribs

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

carefully trimmed and hand tied into a neat

Carefully trimmed of excess fat and bone

Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack tender flavor of our Grass-FedFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender. These steaks are a cut that rewards a