Appenzeller Thermalized Made with fresh

Made with fresh

Aged cheddar blended with aromatic thyme creates the perfect savoury shortbread

A luscious creamy texture with buttery flavours and just a sprinkling of blue

Rennet: Microbial

Appenzeller Thermalized Made with freshAppenzeller cheese is a hard cow's milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the