Butter Toffee Base Concentrate (VT) Floral and citrus-forward formulations

and citrus-forward formulations

sweet and buttery notes

This flavouring works particularly well where dairy components are required such as adding the topping to most coffee recipes such as perfecting a cappuccino or any coffee that requires that coffee milk taste

Frandy Syrup Flavour Concentrate

Butter Toffee Base Concentrate (VT) Floral and citrus-forward formulationsThe toffee component was left intentionally light with hardly any sweetness to ensure that mixes are not overpowered. This flavours versatile to use, and lends a velvety note thats buttery, with a consistency similar to that of butter toffee without the sweetness. Designed as a mixer, which can be used in biscuit, cookies, cake and various other recipes that require a layered depth of flavour. This is concentrated flavouring and must be diluted before