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Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome PMC Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits PMC Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand ScienceDirect Kombucha derived acetic acid bacteria and yeasts as transient functional microbes: Functional potential, evidence gaps, and future perspectives ScienceDirect
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