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Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism KrimsDavis 2025 Molecular Nutrition & Food Research Wiley Online Library L Carnitine Linus Pauling Institute Oregon State University Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC
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