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Foods high in goitrogens include soy, cassava, and cruciferous vegetables (e.g., cabbage, broccoli, and cauliflower)

Journal of Biomedical Science, 23, 13

We have also described another mechanistic explanation for the human propensity for risk of red-meat associated diseases that is consistent with most observations: metabolic incorporation of a non-human sialic acid N -glycolylneuraminic acid (Neu5Gc) into the tissues of red meat consumers and the subsequent interaction with inflammation-provoking antibodies against this xenoautoantigen

The typical serving for a 500 kg (1,100 lb) horse is 10 g per day, providing 10 g of Acetyl-L-Carnitine Hydrochloride