Phalaenopsis Orchid Pink Plant Chinese & Thai & Asian Its leaves and stalks can

Its leaves and stalks can be stir fried

' it is delicious for fresh eating

Its ruffled and tender leaves have outstanding flavor

Gomphrena is beautiful and long lasting cut flower either fresh or dried for arrangements

Phalaenopsis Orchid Pink Plant Chinese & Thai & Asian Its leaves and stalks canKeep the plant in a cool well lit place away from direct sunlight. Flower will last longer in an air conditioned room. Water every fifth day, pouring till water is observed coming out frombelow the pot. Every alternate watering add a fertilizer packet to the water before watering. When the blooms have withered, cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year. You can also prune